Baked potato and cheese

Hello my dear readers!Today I cooked a really delicious kind of dish.Well, firstly, I wanted just to fry potatos, but then I decided to prepare something more interesting.

What I used?

It's not a kind of recipe where you need to follow strict proportions...Use your imagination and your own taste, but still, there are some things I'd like to tell you:

Take 5-6 potatos

100 g medium soft cheese (any one you like)

100 g parmigiano regiano

50 g butter

500 ml milk

3 tbsp flour

aromatical herbs

Firstly, boil the potatoes. Then prepare beshamel sauce in the following way: add butter, then parmigiano regiano,flour and milk. Mix it until the sauce boils.

Then cut the potatos and put them on the bottom of your baking dish, then put the cheese (medium soft) cut into cubes onto the potatos.

Put the beshamel sauce onto the cheese and send the dish into the oven (250 degrees) for approximately 15 minutes. 

If you'd like to, you may use some aromatical herbs. The ones I used are called "Italian herbs".

Good appetite!

Bye!My Chocolate Novelty!