Cookies cheesecake - essential dessert by My Chocolate Novelty

Here is my latest dessert! A cheesecake prepared with using of gelatione, cream cheese and cookies:)

Both tasty and light enough!

Essential spring dish: risotto with mushrooms!

Hello!

It's time to cook something fresh and delicious for the right spring mood!
I suggest you this great risotto with mushrooms which I hace cooked today:)

You may also add some truffle oil as I did!

Bye! My Chocolate Novelty!

Pizza with pesto, prosciutto and mozzarella

Hello!

As you know cooking is also one of my hobbies and today the dish I decided to prepare is.... pizza!!!

Doesn't it look delicious??:)

Bye! My Chocolate Novelty!

Poppy cake with milk cream...mm

Hello!
Enjoy my new cake!!!

Bye!My Chocolate Novelty!

Smile because sweets will cure you:)

Hello!
Today I returned home in the evenings absolutelty exhausted... But my mom knows how to make me happier a bit. She always buys me incredibly sweet things which I can't help eating:) So, every time I feel extremely tired and unable to finish the day with a smile on my face I eat sweets and feel better!
Just have a look what was my "drug" today!!!

These biscuits are called "Greek" though they're made in Russia, but I really love them

These chocolate sweets are one of my favorite ones and the plumcake is great... it smells...and reminds you of NY which is coming very soon...

Well, I also like plums very much. Grapes also can make you feel happier, according to the scientists:)

Well, this could probably be great for Winnie the Pooh. Though it's not with honey but it resembles something

Actually, this is not a kind of sweet things, but it is a part of my style today, haha:))

Bye!My Chocolate Novelty!

Friday cooking details

Hello to my dear readers!
Today I'm finally absolutely free.So, isn't it a reason to cook something special?Oh yeah, it is indeed. I've just prepared three great dishes.
The first was pumpkin-orange and wallnut cake with white chocolate topping

I feel so proud of it...

Rabbit with coconut milk and wine

And... guess:) Pasta, of course!My family loves pasta!

Pasta with bacon and mushrooms.

Cooking is one of my hobbies. Maybe I could even become a good chef, who knows?:)

Bye!My Chocolate Novelty!

Trying something very new

Hello!Today I decided to try a new recipe from Giallo Zafferano... As you see, I'll use Mascarpone cheese. But it doesn't mean it's tiramisu ... (by the way, I can cook tiramisu dessert and I like it very much) 

Let's see!Today I'll need milk chocolate, ladyfingers and coffee... 

Always try something new!

Bye! 

My Chocolate Novelty!!!

Bake a pizza with me!

Hello!Today I decided to bake something tasty.It was pizza...No doubt, everyone loves pizza!!!The filling for my pizza was sausages with tomato pasta Dolmio (which I recommend to you if you like tasty pizza fillings)

For one pizza you need:

500 g flour

300 ml water

25 g yeast

salt 

sugar

2 tbsp olive oil

+

300 g sausages (the ones I used are Munich sausages)

500 ml Dolmio classic tomato pasta

300 g cheese ( such as Parmigiano)

2 tbsp olive oil

Add the salt, sugar, oil and the yeast into the flour. Then add water and mix everything with your hands.

Leave the pastry for about 1 hour in a warm place and put a tea-towel onto it.

Fry the sausages with the olive oil, after 2-3 minutes add Dolmio pasta. You don't need pepper or salt, because Dolmio contains them. Grate the cheese

When the pastry is ready, form it as a pizza.Put, firstly, a 2/3 of the grated cheese, then the sausage filling and then the left part of the cheese.Sprinkle the pizza with the olive oil.

Put your pizza into the oven for about 30 minutes (200 degrees C)

Good appetite!!!

Bye!My Chocolate Novelty!

Baked potato and cheese

Hello my dear readers!Today I cooked a really delicious kind of dish.Well, firstly, I wanted just to fry potatos, but then I decided to prepare something more interesting.

What I used?

It's not a kind of recipe where you need to follow strict proportions...Use your imagination and your own taste, but still, there are some things I'd like to tell you:

Take 5-6 potatos

100 g medium soft cheese (any one you like)

100 g parmigiano regiano

50 g butter

500 ml milk

3 tbsp flour

aromatical herbs

Firstly, boil the potatoes. Then prepare beshamel sauce in the following way: add butter, then parmigiano regiano,flour and milk. Mix it until the sauce boils.

Then cut the potatos and put them on the bottom of your baking dish, then put the cheese (medium soft) cut into cubes onto the potatos.

Put the beshamel sauce onto the cheese and send the dish into the oven (250 degrees) for approximately 15 minutes. 

If you'd like to, you may use some aromatical herbs. The ones I used are called "Italian herbs".

Good appetite!

Bye!My Chocolate Novelty!

Hello Limassol!!!

Hello!Today is my first day in Limassol!I am staying at Four Seasons Hotel with my cousins,my nephew and my uncle and aunt!

Here's our hotel!It's amazing

My cousin Maxim

Then we went to a Chinese restaurant. We enjoyed it so much!

Me with a nice local waitress

As you see i'm a kinda fan of asian food too

This dessert which i found amazing was a real mastership...

So, this was my first day here:)

Bye!My Chocolate Novelty!!!

Authentic Tiramisu recipe

Hello!A sweet post today!How to cook a really tasty tiramisu?

Let's go!

For 8 servings you'll need:

Sugar 120 g + 2 tbsp for the coffee

6 medium eggs

Mascarpone cheese 500 g

Cocoa powder to taste

Coffee as needed for soaking the Ladyfingers

Chocolate flakes to taste

Ladyfingers 400 g

 

First, prepare enough coffee to soak the ladyfingers, pour into a bowl, sweeten to taste and let it cool. Beat the egg yolks with half of the sugar until you have a pale and fluffy mixture. Then beat the mascarpone cheese (not for too long) with an electric beater (or with a wooden spoon) to get a lump-free mixture and beat in the resulting egg and sugar mixture.

Now beat the egg whites with a pinch of salt until stiff, add the remaining sugar and, with a wooden spoon, fold them little by little into the mascarpone and yolk mixture, now you have the custard for your tiramisu.

Line up the ladyfingers in a casserole dish and soak them with the coffee, they should be soaked yet not soggy. Coat the soaked ladyfingers with a layer of custard, levelling with a rubber spatula.

Sprinkle the unsweetened cocoa powder all over. Then lay the second layer of ladyfingers: if you've lined them up vertically in the first one, remember to go horizontally in the second one, and vice versa. Top with the remaining custard levelling with the spatula. At this point, generously sprinkle your tiramisu with cocoa powder and add a handful of chocolate flakes. Place your dessert in the fridge to set for a few hours and... enjoy!

Bye!!!My Chocolate Novelty!!!

Orange salmon

Hello!New food post!:)

Today mom decided to prepare the salmon.I remembered one recipe I had seen a long time ago on Giallo Zafferano.The only thing I needed was...oranges!It was not a problem, I ran to bought some oranges at once.So, by the time my family sat to eat my salmon had already been ready!

I think salmon with oranges is really healthy dish, because it contains many vitamins and is so tasty and unusual:)

I Also made a tomato&ruccola salad with a sauce with mustard mixed with fig balsamic cream.Sounds great, doesn't it??:)

I really love cooking for my family, sure you enjoy it too!Always try and try new recipes and never stop;)

Bye!My Chocolate Novelty

A wonderful day spent in Agios Giorgos

Hello!As you see i'm very happy on my photos!Oh yeah!!Today my cousin visited me and my girls here in Alexandroupoli (he'staying in the city of Kavala this week).I was very glad to see him.Well, it's always great meeting your family members again and again...:)

Firstly we had a kind of Greek lunch together!!My aunt is a real chef

Here they are,my lovely!

Then we went to a place called Agios Giorgos.It took about 20 min to get there by car.

A nice place indeed...

Bye!My Chocolate Novelty!!!

Pasta&planets weekend

Hello!It's finally Sunday, though I'm on holidays now,I was waiting for this day because...My cousin and I decided to go Moscow Planetarium.We were there about two months ago but it was so interesting...

By the way,today I cooked a delicious kind of pasta with tomatoes,cheese and aromatic herbs...

Here it is!Isn't it nice looking?

And then our Planetarium adventure started... 

Here are my brother (left) and my cousin (right) just entering the Planetarium.We three usually go out together,it seems like we are a cool company!

We arrived there in the evening,but it wasn't too dark so...I hope it's possible to see something on the photos:)This place is on the roof of one of the halls.It's just like balcony

We also saw a wonderful film Shawn with a special projector.So, you feel like you're watching the night sky full of stars...To tell the truth the sky in Moscow region is never clear and it's not possible to see any stars.Very sad indeed,when I was younger I dreamed to watch the stars but I was never able to.

The film lasted about an hour,not more.Then we got into on of the Moon halls and view some exciting experiments there.They all were connected to science,and each one was something new...I lovespending time with Georgios (my brother) and Maxim (my cousin)

By the way,when we were just finishing our exursion my dad phoned me and told there was a terrible rain outside and we had to stay inside...But still,we got out,though it was already dark and really raining,we ran quickly to our car and....drove home.

A bit tired,but not exhausted,just happily tired with pleasant reflections.What can I say.I'll be looking forward to having such nice going out again:)

And some photos and a new look 

I'm wearing: 

Clark's shoes

T by Alexander Wang crepe shorts

Mango t-shirt

Piccard leather tote bag

Swarovski earrings

Bye bye!!Kisses!

My Chocolate Novelty!

Cheesecake inspiration

Hello!Cheesecake...I doubt there's someone who has never tried this kind of dessert with a light and pleasant taste.Cheesecake is one of the most popular American dishes which you can find at probably any restaurant or cafe all around the world.New Yourk cheesecake with a classical taste, Philadelphia cheesecake with some berry jam...You may choose any and...want some more,of course!

I love cooking,especially some sweet desserts, cakes, biscuits, not only including chocolate, as you might have thought:)

Some days ago while walking in Moscow my friends and I decided to have a dinner at Bosco cafe at GUM.This place is famous not only because of great shopping zone and its history,but it's really nice spending time here,taking photos...So,the menu on the table,what should I choose?Hmm, my favorite risotto with mushrooms, no doubt,but something sweet,something to become happier...Hey,there's a classical cheesecake,so I'm gonna order this one.And it was worth it choosing this kind of dessert.This  unforgettable taste,some berries and a bit of chocolate to make it smart looking.Excellent.Thank you Bosco cafe for a great dessert!

And as I told you, I love cooking.The next day I made I cheesecake for my brother.I followed a simple recipe,some biscuits,Philadelphia cheese,butter,sugar,a couple of hours in the fridge...Here you are!All my family tasted my cheesecake and everyone enjoyed it.So, I'll be happy to make it again one more time!

Real cheesecake inspiration!Live a sweet life and enjoy every moment!Bye!My Chocolate Novelty and many kisses!