Showing posts with label tiramisu. Show all posts
Showing posts with label tiramisu. Show all posts

Monday 10 February 2014

"Black Forest" style Tiramisu


Hello!
Here is the new result of my hobby:) A mix of two famous desserts - Tiramisu and Black Forest. I like them both, so this creation was a pleasant thing to prepare. My family enjoyed it and found it surprising.
By the way, I had to use 450 g chocolate for this recipe! While melting such amount of sweet "treasure" I felt incredibly happy. I must admit it tastes great with savoiardi biscuits, not worse than mascarpone cheese:)

Bye! My Chocolate Novelty!

Tuesday 24 September 2013

Authentic Tiramisu recipe



Hello!A sweet post today!How to cook a really tasty tiramisu?
Let's go!

For 8 servings you'll need:
Sugar 120 g + 2 tbsp for the coffee
6 medium eggs
Mascarpone cheese 500 g
Cocoa powder to taste
Coffee as needed for soaking the Ladyfingers
Chocolate flakes to taste
Ladyfingers 400 g

 
First, prepare enough coffee to soak the ladyfingers, pour into a bowl, sweeten to taste and let it cool. Beat the egg yolks with half of the sugar until you have a pale and fluffy mixture. Then beat the mascarpone cheese (not for too long) with an electric beater (or with a wooden spoon) to get a lump-free mixture and beat in the resulting egg and sugar mixture.

Now beat the egg whites with a pinch of salt until stiff, add the remaining sugar and, with a wooden spoon, fold them little by little into the mascarpone and yolk mixture, now you have the custard for your tiramisu.

Line up the ladyfingers in a casserole dish and soak them with the coffee, they should be soaked yet not soggy. Coat the soaked ladyfingers with a layer of custard, levelling with a rubber spatula.
Sprinkle the unsweetened cocoa powder all over. Then lay the second layer of ladyfingers: if you've lined them up vertically in the first one, remember to go horizontally in the second one, and vice versa. Top with the remaining custard levelling with the spatula. At this point, generously sprinkle your tiramisu with cocoa powder and add a handful of chocolate flakes. Place your dessert in the fridge to set for a few hours and... enjoy!

Bye!!!My Chocolate Novelty!!!


Tuesday 20 August 2013

Birthday celebrating together!!!



Hello to my lovely readers!Today we celebrated my friend Polina's 17 birthday.We were in ten and we had a great time!





Here we are!!The owner of the holiday is in a checked black and white dress!
My gift was a Diesel perfume and an iPhone case,also by Diesel.Hope she enjoyed it:))
Firstly, we spent some time at Vivat Pizza restaurant,then we went to our favorite park...
A very nice day spent with the best company!Love you guys!
My Chocolate Novelty!