Trying something very new

Hello!Today I decided to try a new recipe from Giallo Zafferano... As you see, I'll use Mascarpone cheese. But it doesn't mean it's tiramisu ... (by the way, I can cook tiramisu dessert and I like it very much) 

Let's see!Today I'll need milk chocolate, ladyfingers and coffee... 

Always try something new!

Bye! 

My Chocolate Novelty!!!

Authentic Tiramisu recipe

Hello!A sweet post today!How to cook a really tasty tiramisu?

Let's go!

For 8 servings you'll need:

Sugar 120 g + 2 tbsp for the coffee

6 medium eggs

Mascarpone cheese 500 g

Cocoa powder to taste

Coffee as needed for soaking the Ladyfingers

Chocolate flakes to taste

Ladyfingers 400 g

 

First, prepare enough coffee to soak the ladyfingers, pour into a bowl, sweeten to taste and let it cool. Beat the egg yolks with half of the sugar until you have a pale and fluffy mixture. Then beat the mascarpone cheese (not for too long) with an electric beater (or with a wooden spoon) to get a lump-free mixture and beat in the resulting egg and sugar mixture.

Now beat the egg whites with a pinch of salt until stiff, add the remaining sugar and, with a wooden spoon, fold them little by little into the mascarpone and yolk mixture, now you have the custard for your tiramisu.

Line up the ladyfingers in a casserole dish and soak them with the coffee, they should be soaked yet not soggy. Coat the soaked ladyfingers with a layer of custard, levelling with a rubber spatula.

Sprinkle the unsweetened cocoa powder all over. Then lay the second layer of ladyfingers: if you've lined them up vertically in the first one, remember to go horizontally in the second one, and vice versa. Top with the remaining custard levelling with the spatula. At this point, generously sprinkle your tiramisu with cocoa powder and add a handful of chocolate flakes. Place your dessert in the fridge to set for a few hours and... enjoy!

Bye!!!My Chocolate Novelty!!!