Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Sunday 26 January 2014

Cooking together on Sunday

Hello!
Do you know why Sunday is a very special day for me? Not only because it means I've got more free time:) I love cooking, as you remember and on Sunday, when I can stay at home and do my things I... cook!!!
Today's menu for my family was:


Pistachio cake with raspberries

Beef baked in coffee

Risotto with Tete de Moine and pear

Everyone was glad, me too of course. Looking forward to next weekend to develop my culinary skills more!

Bye! My Chocolate Novelty



Tuesday 24 September 2013

Authentic Tiramisu recipe



Hello!A sweet post today!How to cook a really tasty tiramisu?
Let's go!

For 8 servings you'll need:
Sugar 120 g + 2 tbsp for the coffee
6 medium eggs
Mascarpone cheese 500 g
Cocoa powder to taste
Coffee as needed for soaking the Ladyfingers
Chocolate flakes to taste
Ladyfingers 400 g

 
First, prepare enough coffee to soak the ladyfingers, pour into a bowl, sweeten to taste and let it cool. Beat the egg yolks with half of the sugar until you have a pale and fluffy mixture. Then beat the mascarpone cheese (not for too long) with an electric beater (or with a wooden spoon) to get a lump-free mixture and beat in the resulting egg and sugar mixture.

Now beat the egg whites with a pinch of salt until stiff, add the remaining sugar and, with a wooden spoon, fold them little by little into the mascarpone and yolk mixture, now you have the custard for your tiramisu.

Line up the ladyfingers in a casserole dish and soak them with the coffee, they should be soaked yet not soggy. Coat the soaked ladyfingers with a layer of custard, levelling with a rubber spatula.
Sprinkle the unsweetened cocoa powder all over. Then lay the second layer of ladyfingers: if you've lined them up vertically in the first one, remember to go horizontally in the second one, and vice versa. Top with the remaining custard levelling with the spatula. At this point, generously sprinkle your tiramisu with cocoa powder and add a handful of chocolate flakes. Place your dessert in the fridge to set for a few hours and... enjoy!

Bye!!!My Chocolate Novelty!!!


Tuesday 27 August 2013

2 Day Alexandroupolis, evening on the beach and night with friends



Hello!I'm having fun here in Greece!I drink frappe, cold Greek coffee on the balcony,visit the best beaches and...just buzz:)


This is my cousin Maria (yeah, just like me) and today i spent the day with her and her friends.
We went for some coffee at night with girls.Then we were walking...and finally had fried potatos with cheese...




Bye!Kisses!!!My Chocolate Novelty!