Cookies cheesecake - essential dessert by My Chocolate Novelty

Here is my latest dessert! A cheesecake prepared with using of gelatione, cream cheese and cookies:)

Both tasty and light enough!

"Black Forest" style Tiramisu

Hello!

Here is the new result of my hobby:) A mix of two famous desserts - Tiramisu and Black Forest. I like them both, so this creation was a pleasant thing to prepare. My family enjoyed it and found it surprising.

By the way, I had to use 450 g chocolate for this recipe! While melting such amount of sweet "treasure" I felt incredibly happy. I must admit it tastes great with savoiardi biscuits, not worse than mascarpone cheese:)

Bye! My Chocolate Novelty!

Happy 2014!!!

Hello!
Happy New 2014 to everyone! I hope this year will bring many pleasant surprises and emotions to the world!
What about me, I spend the 31 of December at home with my family. We had a lot of guests, so much tasty food (cooked by me and mom) and everything was great!!

These are the cakes we had. The first one was brought by my cousin who visited us and second one is baked by me.

We were walking intil half past four and then... sleep sleep sleep.

Today we went to the cinema to te nearest mall. Hope these holidays will be relaxing for me... I really needed a rest:)

Bye! My Chocolate Novelty!!!

Dessert bags

Hello!
It is time now for my lovely comparing sweets with fashionable things. I really love it because fashion is an important part of life. And it's as pleasant as a piece of nice cake or a slice of a muffin, cup of chocolate mousse or a portion of turamisu... 

Today we'll make the most exciting bags of the season out sweet pleasure!

Iconic Jimmy Choo Chandra clutch...

A lemon meringue pie

And this marvelous Bottega Veneta..

Tasty orange muffins!

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Oh, Charlotte Olympia's clutches are always magic...

And refreshing as a delicious berry mousse!

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What a great color this Cotur clutch has!

And reminds of a nice lime tart



 Absolutely glamourous and graceful Dolce&Gabban bag...



Which is like a rose cheesecake (Haven't you tried it yet???)

As you see, the coming season is going to be incredibly sweet! I wish you a happy New Year, all the best... and to have all the best fashionable things in your wardrobe:)
Bye! My Chocolate Novelty!

Christmas house

 

Hello! My mom made our house look like a Christmas fairy-tale and I'm so happy about it. So, I made these wonderful photos to share:)

By the way, our chanderlie has Swarovski crystalls:)

Bye! Merry Christmas and all the best! My Chocolate Novelty!

Friday evenings are fun

Hello!

Today was an absolutely crazy day... My bro and I (after long and boring times of working) finished it with laughing and buzzing:) Let's see!

And some risotto with Buffalo wings... hahaha:))

Funny life is much better!

Bye! My Chocolate Novelty!!!

Poppy cake with milk cream...mm

Hello!
Enjoy my new cake!!!

Bye!My Chocolate Novelty!

Trying something very new

Hello!Today I decided to try a new recipe from Giallo Zafferano... As you see, I'll use Mascarpone cheese. But it doesn't mean it's tiramisu ... (by the way, I can cook tiramisu dessert and I like it very much) 

Let's see!Today I'll need milk chocolate, ladyfingers and coffee... 

Always try something new!

Bye! 

My Chocolate Novelty!!!

Authentic Tiramisu recipe

Hello!A sweet post today!How to cook a really tasty tiramisu?

Let's go!

For 8 servings you'll need:

Sugar 120 g + 2 tbsp for the coffee

6 medium eggs

Mascarpone cheese 500 g

Cocoa powder to taste

Coffee as needed for soaking the Ladyfingers

Chocolate flakes to taste

Ladyfingers 400 g

 

First, prepare enough coffee to soak the ladyfingers, pour into a bowl, sweeten to taste and let it cool. Beat the egg yolks with half of the sugar until you have a pale and fluffy mixture. Then beat the mascarpone cheese (not for too long) with an electric beater (or with a wooden spoon) to get a lump-free mixture and beat in the resulting egg and sugar mixture.

Now beat the egg whites with a pinch of salt until stiff, add the remaining sugar and, with a wooden spoon, fold them little by little into the mascarpone and yolk mixture, now you have the custard for your tiramisu.

Line up the ladyfingers in a casserole dish and soak them with the coffee, they should be soaked yet not soggy. Coat the soaked ladyfingers with a layer of custard, levelling with a rubber spatula.

Sprinkle the unsweetened cocoa powder all over. Then lay the second layer of ladyfingers: if you've lined them up vertically in the first one, remember to go horizontally in the second one, and vice versa. Top with the remaining custard levelling with the spatula. At this point, generously sprinkle your tiramisu with cocoa powder and add a handful of chocolate flakes. Place your dessert in the fridge to set for a few hours and... enjoy!

Bye!!!My Chocolate Novelty!!!

A "ricchie" fragrance

Hello!Today I've decided to drop a line about the perfume I used before leaving for my extra-lessons. As you may have recognized...it's Ricci Ricci Nina Ricci:) I bought it while returning from Cyprus. It's one of my favorite fragrances, it reminds me about that period of time..it feels like I was another kind of person a couple of years ago...

Well, I am a sweets-lover.So, this fragrance is just like a..

Don't you find them similar???

Bye!Kisses!!My Chocolate Novelty!

Back in Moscow

Hello!I'm back...yeah,Moscow,my sweet home:)Look how many chocolate things I've brought here!

Firstly I ran straight to bed, because I had had a late (or maybe earl) flight. I was happy to see my bright room.

So, east and west home is the best!!!

In the evening I went to a cafe with my brother, to be honest we weren't glad about the food we had...but it couldn't spoil our evening because I had three weeks to see Georgios.

It's much colder in Moscow than in Greece but still I'm enjoying staying with my family now!

Bye!My Chocolate Novelty!!!